Berry Croissant French Toast Puff

From. FB Video ! 

4 croissants, cut into cubes

1 8oz cream cheese

2/3 C Sugar

2 eggs

1 C whole milk

1.5 tap vanilla

1 tsp lemon zest

1.5 Cups berries

Preheat oven to 350

Mix the cream cheese and sugar. Blend in eggs then the milk, vanilla, & lemon zest.

Place croissant cubes in a square baker. Mix in the berries and pour cream mixture over it all. Bake at 350 for 30 min or until center is set.

Banana, Peanut butter & Chocolate GF Pancakes

2 bananas (mashed)

3 eggs beaten

2 Tbs Peanut Butter

3/4 Cups Instant Oats

1/4 Cup Chocolate Chips

1/4 Tsp Salt

Mix all ingredients and cook like traditional pancakes. Top with chopped bananas and chocolate chips with syrup if you like.

Easy Pillsbury Breakfast Casserole

Aidan (the pickiest eater in the world) made and consumed this casserole for a school party. So, I'm saving it for future reference! Of course, he left out the onions and tomatoes...

1 can (5 Biscuits) Grandes Buttermilk
10 eggs
2 Cups of milk
1 Cup fried & chopped bacon (recipe actually called for pre-cooked if you're feeling lazy)
1/3 Cup sliced green onion
1 Cup chopped seeded tomato
1 1/2 Cup shredded colby jack cheese


Heat oven to 350°F. Separate dough into 5 biscuits. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown. Remove from cookie sheet; cool completely, about 30 minutes. Cut into 1/2-inch pieces. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In large bowl, beat eggs and milk with whisk; set aside. Layer half the biscuit pieces in bottom of baking dish; add bacon, tomato, green onions and 1 cup of the cheese. Add remaining biscuit pieces on top; pour egg mixture over all, and lightly press down on top biscuit pieces to coat in egg mixture. Top with remaining 1/2 cup cheese.

Bake 40 to 45 minutes or until deep golden brown and center is just set.

Pumpkin Bread

·        

2    PUMPKIN BREAD

       2 cups canned or prepared  pumpkin

·         3 cups sugar

·         1 cup water

·         1 cup vegetable oil

·         4 eggs

·         3 1/3 cups all-purpose flour

·         2 teaspoons baking soda

·         2 teaspoons cinnamon

·         1 teaspoon salt

·         1 teaspoon baking powder

·         1/2 teaspoon nutmeg

·         3/4 teaspoon ground cloves (optional)

Heat the oven to 350. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into a separate bowl, then stir until combined (great job for the kids). Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.

Grease two 9- by 5-inch loaf pans and dust them with flour. Evenly divide the batter between them. Bake for 60 to 70 minutes or until toothpick inserted into the center comes out clean. Cool for 10 to 15 minutes. Remove from pans by inverting them into a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.

Pecan Pie Muffins

Tricia Yearwood's Pecan Pie Muffins

These are so awesome! Warning though- they are VERY sweet and rich. Also, make sure to use liners in your muffin tin and give them a very good coasting of non-stick spray or you will have a mess trying to eat them.

Non-stick cooking spray
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all purpose flour
2 large eggs
1 1/3 sticks of butter - melted

Preheat oven to 350 F. Place liners in muffin tins. Spray the liners with cooking spray. The recipe makes 9 standard muffins or about two dozen mini muffins.

In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.

In a separate bowl, beat the eggs until foamy. Add the melted butter to the eggs and stir.

Pour the egg mixture into the well of your dry ingredients and stir until moistened. Spoon into the muffin tins filling each one almost full.

Bake for about 20 min or until a toothpick comes out clean. Shorten by 5 min if cooking mini-muffins.

Avocado Toast

Sooooo Good!

Very Simple! Top some toasted whole grain bread with sliced avocado, salt, pepper and Louisiana Hot Sauce (Not Tobasco - it's too hot!)

That's it!