This was a huge hit with guests and the family! Mom was drinking the sauce out of the bowl with a spoon. Even better the next day! 5 garlic cloves 1 stick butter 4 green onions 1 lemon 3 Tbs Olive Oil Shredded Parm Half pack cream cheese- cubed 1 lb peeled and deveined shrimp Fresh Parsley Linguini or other pasta Melt butter in a large pan. Saute garlic and green onion. Add Shrimp. Saute a few minutes and ad the juice from the lemon. Saute a few more minutes and cubes of cream cheese. Saute till melted. Ad up to 3 tbs of olive oil to make the sauce a good consistancy. When Shrimp are cooked ( 5-6 minutes of total saute') sprinkle shredded parm across the top and toss one more time in the pan. Serve shrimp with a scoop of the sauce over your favorite pasta and add more cheese on top and some fresh parsley if desired.
Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.