Bethany's Recipe Box

John's Italian-Southern Seafood Gumbo  G et the stock cooking first in a pressure cooker ·          Fish carcass(This will give your gumbo a definite fishy taste. Leave out the carcass if you don’t want that) ·          2 quartered onion w/skin ·          4 cloves smashed garlic ·          1 Bunch parsley w/stems ·          2 stalks of celery w/leaves cut up coarsely ·          2 peeled carrots cut up coarsely ·          Shrimp heads from 2# of shrimp ·          16 black peppercorns ·          2 bay leaves ·          3 sprigs thyme · ...

This one looks good! https://www.delish.com/cooking/recipe-ideas/recipes/a50816/slow-cooker-hot-chocolate-recipe/?fbclid=IwAR2DNcEiJzPsNVPDnHMQMr34CD0d2GjRiz1uNrZ2GUqAu6YLZlrAFovvSp0 INGREDIENTS 1 1/2 c.  semi-sweet chocolate chips 1/4 c.  cocoa powder 1/2 c.  sugar 1 tsp.  vanilla extract 1 c.  heavy cream 6 c.  whole milk Mini marshmallows, for garnish DIRECTIONS Combine all ingredients except marshmallows in a slow cooker. Stir to combine. Cook until everything is melted, stirring occasionally, 2 hours on LOW. 10 minutes before serving, add marshmallows and let them get melty. Garnish with more mini marshmallows, if desired.

Broccoli Salad *Stolen from Kristin L.'s facebook page. Dunno who she stole it from :-)* Salad Ingredients 3 cups broccoli florets 1/2 cup shredded cheese 1/3 cup raisins, craisins, or dried cherries 1/4 cup chopped red onion Dressing Ingredients 1/2 Cup Mayo 2 TBS Sugar 2 TBS Lemon Juice Toppings   8 slices bacon fried crisp & crumbled Sunflower seeds Mix salad ingredients in large bowl. Combine dressing ingredients in a small bowl and then stir into the salad. Top with bacon & seeds when served.