These crab cakes are awesome and easy. No vegetable chopping and very little filler. We used it after we had boiled 6 dozen crabs and had leftover meat. Source : https://sallysbakingaddiction.com/maryland-crab-cakes/ Ingredients 1 large egg 1/4 cup (60g) mayonnaise 1 Tablespoon chopped fresh parsley (or 2 teaspoon s dried) 2 teaspoon s dijon mustard 2 teaspoon s worcestershire sauce 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoon s for a spicier kick) 1 teaspoon fresh lemon juice, plus more for serving 1/8 teaspoon salt 1 pound fresh lump crab meat * 2/3 cup Saltine cracker crumbs (about 14 crackers) optional: 2 Tablespoons (30g) melted salted or unsalted butter Instructions Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, ...
Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.