Bethany's Recipe Box

I’ll have to try some of these local Mississippi Gulf Coast gumbo recipes by local chefs and other sources! https://www.gulfcoast.org/blog/post/gumbo-recipes/ New Orleans Style by Lauren Allen https://tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/ For the Roux: ▢ 1   heaping cup   all-purpose flour ▢ 2/3   cup   oil   (vegetable or canola oil) For the Gumbo: ▢ 1   bunch   celery   , diced, leaves and all ▢ 1   green bell pepper   , diced ▢ 1   large   yellow onion   , diced ▢ 1   bunch   green onion   , finely chopped ▢ 1   bunch   fresh parsley leaves   , finely chopped ▢ 2-3   cloves   garlic ▢ 1-2   Tablespoons   cajun seasoning   * ▢ 6-8   cups   Chicken broth   * ▢ 12   ounce package   andouille sausages   , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille) ▢ Meat from 1 Rotisserie Chi...