Bethany's Recipe Box

 New Orleans Style BBQ Shrimp (and Grit Cakes) First of all, BBQ shrimp does NOT have a traditional BBQ flavor. At. All. Why is it called BBQ? No clue, but it is. The flavor comes from the butter/garlic/lemon/Worcestershire mixture that the shrimp are cooked in. I recommend doubling the sauce so that you have plenty to dip your bread in or pour over grits! Preparation Tip: Prep your grits and get them cooling in the refrigerator before you start. Get your top ingredients prepared and in the pan ready to set to a boil. Cut the butter and put it back in the fridge. Cut your lemons and any other prep. Set the oven to warm. Make  the grit cakes and keep them warm in the oven. Turn on your bread to toast if you toast it. THEN, start cooking. The shrimp cook quickly- 5-8 min total. This way, when your shrimp are done, they'll be ready to serve with your bread and grit cakes INGREDIENTS 1/4   cup  dark/amber beer  1/2 cup Worcestershire Sauce 3  cloves garlic, min...

Peaches and Cream Cheese Loaf INGREDIENTS 8 oz cream cheese (1 package), softened ½ cup butter, 1 stick 1 ½ cups sugar ½ tablespoon lemon zest 2 eggs 2 ¼ cups all purpose flour 1 ½ teaspoons salt 1 tablespoon baking powder 1 teaspoon cinnamon (optional) 1 cup milk 15 oz can sliced peaches, drained and diced PREPARATION Preheat oven to 375 degrees F and grease a standard bread loaf pan. In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy. In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches. Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean. Let loaf cool before slicing.

Malik Morrow’s Cornbread https://www.facebook.com/reel/790416006167689?fs=e&s=TIeQ9V&mibextid=9imq16 Transcribed so I don’t have to watch the video to cook it!! 2 eggs 2 boxes jiffy cornbread 2/3 cup milk 1 tbs sugar 1/2 stick melted butter 2 spoonfuls sour cream 1/2 can cream corn Topping 1/2 stick butter and 2 TBS Butter in the microwave Mix and bake in a greased 9x13 baking pan 350 F for 25 min. Poke holes throughout finished bread w a toothpick. Pour topping and spread it until it sinks in. Cut and serve!

We met a couple at the Gorge (Joni Jam) campground. They were Julie and Brandi- both easy names for me to remember. Brandi gave me a drink to try. It was amazing! She called it “The Julie” because it’s Julie’s favorite drink 🤷🏼‍♀️ Sprite, vanilla vodka, key lime Possible substitutions: whip cream vodka, OJ instead of sprite

This is my favorite dessert in Hattiesburg!  https://robertstjohn.com/recipes/raspberry-white-chocolate-bread-pudding/