Bethany's Recipe Box

Bulk: 8oz white wine 8oz soy 2 TBS black pepper 4 TBS Garlic Powder 3.25# Butter Reduce the wine, add garlic and pepper. Slowly stir in butter. Add soy last.

1 1/2 stick butter  1 C chopped celery  1 Chopped bell pepper  1 C Chopped onion  1 pound crawfish tail meat or shrimp 3 tablespoons flour  4 cups chicken stock  2 Tbs tomatoe paste  Salt, pepper, garlic powder, & Tony’s to taste Sauté veggies in butter until soft, add paste cook for 5 min, add flour cook  2 min. Then add your stock,  seasons and seafood cook on low medium 30 min. You can add some water if too thick. Season to taste Serve over rice