Bethany's Recipe Box

https://www.notanothercookingshow.tv/post/killer-spaghetti

Creamy Roasted Asparagus and Brie Cauliflower Soup!!! Ingredients: Produce • 2 lbs Asparagus • 1 tbsp Basil, fresh • 1 small head Cauliflower • 2 cloves Garlic • 1 tsp Lemon, zest • 1 Onion Canned Goods • 4 cups Vegetable broth or chicken broth Condiments • 1 tbsp Lemon juice Baking & Spices • 2 Salt and pepper Oils & Vinegars • 2 tbsp Vegetable oil Dairy • 4 oz Brie Instructions:  1. Preheat your oven to 400°F (200°C). 2. Trim the tough ends of the asparagus spears. Place the trimmed asparagus on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of vegetable oil, sprinkle with salt and pepper, and toss to coat evenly. Roast in the preheated oven for about 15-20 minutes or until the asparagus is tender and slightly browned. 3. While the asparagus is roasting, cut the cauliflower into florets and chop the onion and garlic. 4. In a large pot, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until...

Bread Recipe from Modern Honey-@modern_honey  Miracle One Hour White Bread  2 cups Very Warm Water 1 ½ Tablespoon heaping Instant Yeast (I use Active Dry yeast with no problems here) ¼ cup Sugar 2 Tablespoons Oil (I use olive oil here) 4 ¾ - 5 ¼ cups White Bread Flour(I have used AP flour for this every time and it’s worked well also!) 1 ½ teaspoons Salt Place warm water in large mixing bowl. Add yeast and stir. Stir in sugar and let proof (start to form a creamy foam) for 5 minutes.Add oil, flour, and salt. Begin by adding half of the flour. Start to mix using the dough hook. Add remaining flour until dough pulls away from sides of mixing bowl. Using stand mixer, knead for 5 minutes at medium-high speed. If you don’t own a stand mixer, you can knead by hand.Cover the dough in the bowl with a dishtowel. Let rise in a warm place for 25 minutes or until double in size.Tip: If you live in a cold place, you may place in a warm oven. Set oven to 200 degrees, turn off, and then plac...