Servings: Serves 8 Author: Rachael Murray INGREDIENTS 3 oz cream cheese, room temperature 1/2 teaspoon vanilla extract 2 1/2 tablespoons powdered sugar 8 oz tube of crescent roll dough 2/3 cup fresh raspberries PREPARATION Preheat the oven to 375 degrees F. In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer. Separate crescent dough into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with a row of raspberries. Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle. Place the finished roll onto a baking sheet and repeat with remaining ingredients. Bake for 10-12 minutes until the rolls are golden brown.
Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.