Bethany's Recipe Box

Ingredients:   12 oz Pasta of your choice (I used angel hair) 1 lb sirloin steak  (I used one NY Strip and it was perfect for 2 servings)  2 tbsp butter   3 cloves garlic, minced   1/2 cup heavy cream   1/4 cup Parmesan, grated  (as un processed as possible- you want it to melt into the sauce & a lot of additives makes it gritty or clumpy) 1 tsp black pepper   1/2 tsp salt   1/2 tsp red pepper flakes  (Skip for the mild pallets) Directions:   Cook linguine and drain.  Toss w oil and cover to keep warm.  Season steak on both sides, sear steak on both sides, remove to cutting board.  Don’t discard steak drippings.  In the steak pan w the drippings on medium heat: Sauté garlic, add cream, Parmesan, and red pepper flakes.  Whisk until smooth. Turn off heat. Slice the steak. Plate the noodles, top with sliced meat, top meat and noodles w sauce. Or, if you prefer, toss the sauce and pasta together then top w m...

Neiman Marcus $250 COOKIES ingredients Units:  US 2 cups  butter 4 cups  flour 2 teaspoons  baking soda 2 cups  sugar 5 cups  blended oatmeal 24 ounces  chocolate chips 2 cups packed  brown sugar 1 teaspoon  salt 1 (8 ounce) Hershey Bars (grated) 4 large  eggs 2 teaspoons  baking powder 2 teaspoons  vanilla 3 cups chopped nuts (your choice) directions Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, grated Hershey Bar and nuts. Roll into 1 inch balls and place 2-inches apart on a cookie sheet. Bake for 10 minutes at 375° or until golden.