1 pound shedded cheddar 1 pound breakfast sausage 1 box of red lobster biscuits mix Mix all together. Bake in balls on a cookie sheet or in a mini muffin tin. 350 for 20 min. 25-30 min for the mini muffins. Melt half stick butter and stir in biscuit topping. Baste over tops of finished balls. Let soak for at least 10 min.
Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.