Grilled Oysters?

It can be done! We spent a long weekend in Florida recently and found a fabulous way to fix up a spare gallon of oysters.

1. Build a spectacular fire in the pit and let it die down to red hot coals

2. Get yourself a few muffin tins

3.Put a slice of butter in each tin

4.Place 2-3 oysters in each tin

5. Season with whatever you want! Our favorite included boiled garlic, l&p, s&p, lemon juice, and a Parmesan topping. Another great option was wrapping the oyster in a half piece of bacon.

6. Top with another slice of butter

7. Place the muffin tins directly on the hot coals of the fire (no flames!) Cover it if possible (we used a metal garbage can lid- but a broiler pan would probably work.

8. Cook about 7-10 minutes until oysters start to curl and look "done"