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Yummy Rosemary...Bread & Pork Loin

OMG Dinner was FABULOUS tonight! First the main course...

-Marinate a pork loin in orange juice, cranberry sauce, Grey Poupon mustard, orange marmalade, salt, pepper, and fresh rosemary (all to taste)

-Fix the grill up for indirect heat. Set a pan of water in the middle of the coal wrack. Put a pile of coals on each side of the pan. Get the coals nice and hot. Place the loins over the pan of water until they reach about 145 degrees. The- coast them with the glaze (below) and flip them until internal temp is 155+

-Glaze: mix same ingredients as marinade. Bring to a boil. Simmer for about 30 min.

Let the loin sit for a few then carve it and pour some more glaze over it. Serve with BREAD.....

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This is a recipe I found online that is the same as the bread at Macaroni Grill but you can do it in the bread machine. It REALLY DOES taste just like it!!!!
http://http://allrecipes.com/Recipe/Jos-Rosemary-Bread/Detail.aspx
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