Vinegar Cookies

I Love these cookies! They are sooo crispy but they melt in your mouth. Add nuts if desired !

Ingredients

• 1 cup butter, softened
• 3/4 cup white sugar
• 2 cups all-purpose flour
• 1 TBS distilled white vinegar
• 1 teaspoon baking soda
• 1/2 TSP Vanilla

Directions

1. Preheat oven to 325 degrees F (170 degrees C).
2. Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
3. Bake for 18-20 minutes.