- 1/4 cup Makers Mark Bourbon
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 large cloves garlic, chopped
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground ginger
- 2 teaspoons Worcestershire sauce
- 1/4 cup vegetable oil
- dash Tobasco
Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.
Saturday, December 4, 2010
Makers Mark Marinade
I cut up a pork loin into thick chops and marinaded them in the recipe below. I seared them in a hot skillet with a butter and a generous amount of the marinade. The were a HUGE hit! I'm going to try it on steak tomorrow!
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