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Roast Beef & Gravy


Beef Roast

My mom used to make this on a regular basis. We always ate it the first night over rice and the second night on sandwiches! I'm not sure which I like more...

1. Find a 4-5 pound fatty roast (the leaner ones don't make as good a gravy)
2. Take a knife and stab the roast multiple times deep in the meat
3. Slice up several garlic cloves length wise
4.Place a slice of garlic in each hole in the roast
5. Dump one can cream of mushroom soup on top of roast and spread it evenly
6. Sprinkle one packet of powdered onion soup mix over the top of the cream of mushroom
7.If you have any onions available chop them up and throw on top for good measure
8. Cook in the crock pot all day on low
9. Pull the roast apart with a fork and serve over rice with the gravy or on some rolls with a little horseradish/mayo sauce with gravy on top. DIVINE!!!!
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