Black Berry Cobbler

Best Blackberry Cobbler EVER

I'm living in the old family home that my Grandpa built back in the day and I have sooo many memories of being a little girl up here with my Greandma picking Blackberries along the side of the house and in the yard. She would always mush them up with some sugar and milk in a cup and I would drink it up. My mom found this simple recipe for cobbler several years ago in a magazine and it is so simple and tastes great! I got tired of tracking down the recipe every Blackberry season so I'm posting it here for future reference!!!

Ingredients

4 Cups Blackberries ...or other fruit maybe

1 TBS Lemon Juice

1 Egg

1 C sugar

1 C All Purpose Flour

6 TBS Melted Butter

Preheat over to 375.Place 4 cups of blackberries in a greased 8 x 8 pan, sprinkle with 1 Tbsp.  lemon juice.  Stir together 1 large egg, 1 cup of sugar, and 1 cup all-purpose flour in a medium bowl until mixture resembles coarse meal.  Sprinkle over fruit. Drizle 6 Tbsp. melted butter oer topping. Bake at 375 for 35 minutes or until lightlg browned and bubbly. Let stand 10 minutes.