Marinated Shrimp Salad

Marinated Shrimp Salad

This is so easy to put together and you can add any number of things to it. It has been a hit at every party I've brought it to. The key to this recipe is that you HAVE to use WISHBONE Italian dressing. No off brands or other brands.

1. Boil a few pounds of shrimp with seafood boil seasoning. I like the powdered kind because it is pre-salted. We did 50 pounds for the wedding!

2. Cool the shrimp

3. Add any(pick at least 3) or all of the following:

baby carrots

grape tomatoes

button mushrooms

sliced bell peppers (ad the red or yellow ones for color)

Baby corn

Artichoke hearts

pearl onions

finely sliced red onions

Any type of veggie you want....

4. I recommend putting the shrimp and veggies in gallon size ziplock bags. Add enough wishbone italian dressing to cover the contents of the bag.

5.Sprinkle some lemon pepper on the sop of the mixture

6. Seal the bag and shake it gently to distribute the lemon pepper

7. Let the bags marinate in the refrigerator for up to two days

8. Dump bag in serving dish and wait for the ooohs and aaahs