Scallopped Potatoes

Great side dish and very cheesy!!

4 cups thinly sliced potatoes


3 tablespoons butter

3 tablespoons flour

1 1/2 cups milk

1 teaspoon salt

1 dash cayenne pepper

1 cup grated sharp cheddar cheese

1/2 cup grated cheese, to sprinkle on top

paprika

Directions:

1In a small sauce pan, melt butter and blend in flour.
2Let sit for a minute.
3Add all of cold milk, stirring with a whisk.
4Season with salt and cayenne.
5Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6Reduce heat and stir in cheese.
7Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8Pour half of cheese sauce over potatoes.
9Repeat with second layer of potatoes and cheese sauce.
10Sprinkle the remaining cheese on top.
11Top with some paprika for color.
12Bake uncovered for about 1 hour at 350°F.