Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.
Sunday, September 29, 2013
Rockin Guac
3 Ripe Avocado- pitted, peeled and mashed
10 oz can of Rotel (drained)
1/2 cup finely chopped onion
1 tbs lime juice
1/2 tsp salt
Ground black pepper
Mix it all up and serve with tortilla chips - AWESOME!!!
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