2 cans green beans - reserve liquid
1 cup green bean liquid
1 can cream of mushroom soup
1 small can sliced mushrooms
1 C shredded cheddar
1/4 C bacon bits
1 can sliced water chestnuts
1 can French fried onion rings
Put drained beans in a long casserole dish. In a small sauce pan heat c.o.m. Soup, bean liquid and cheese. Stir until cheese melts. Mix in drained mushrooms, bacon bits and
water chestnuts. Cover with cheese sauce and top with onion rings. Heat at 350 for 5-10 min.
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