Squash Casserole

VERY RICH!

2 Cups cooked squash (we slice it and boil it with skins on)
1 medium onion, finely chopped
1 small jar pimento
1 cup sour cream
1 can cream of chicken soup
1 stick butter or margarine (melted)
1 cup ritz cracker crumbs

Mix butter and cracker crumbs . Place half the mixture in the bottom of your casserole pan. We usually use a square one for this dish. Mix all other ingredients and pour on top of the crust. Top with the remaining ritz cracker mix. Bake at 375f for 1 hour.