Bethany's Recipe Box

I I threw this together in 45 minutes for Mardi Gras and it was a big hit! 2 lb red beans (soaked overnight) 2 lb smoked sausage 2 bay leaves 2 tbs Tony's seasoning 2 tsp salt 2 tsp dried parsley Half tsp cumin 1 clove chopped garlic  2 chopped onions  2 chopped celery Pressure cooker: combine all ingredients in the cooker. Cover with water just above the beans. Seal and set for 30 minutes.  When it's done, use a masher for a few strokes in the pot. Stir in the smushed beans to thicken up the pot. Serve with rice . If no pressure cooker, use a large pot and boil for about an hour. Then let it simmer for several hours.