Red Beans and Rice -pressure cooker or standard

I

I threw this together in 45 minutes for Mardi Gras and it was a big hit!

2 lb red beans (soaked overnight)

2 lb smoked sausage

2 bay leaves

2 tbs Tony's seasoning

2 tsp salt

2 tsp dried parsley

Half tsp cumin

1 clove chopped garlic 

2 chopped onions 

2 chopped celery

Pressure cooker: combine all ingredients in the cooker. Cover with water just above the beans. Seal and set for 30 minutes.  When it's done, use a masher for a few strokes in the pot. Stir in the smushed beans to thicken up the pot. Serve with rice . If no pressure cooker, use a large pot and boil for about an hour. Then let it simmer for several hours.