Mari's Favorite Cajun Fried Corn

Not a bit healthy! Beware! Barely counts as a vegetable!

Ingredients

32 oz Frozen Corn
1 lb chopped bacon
1 yellow onion chopped
2 bell peppers chopped (different colors if you want)
Salt & Pepper OR Cajun Seasoning

Cook

1. Fry on med-high heat in a cast iron skillet or dutch oven. Should be browned and fat rendered but soft. Add in peppers and onion. Saute about 10 minutes until veggies are cooked.
2. Reduce heat to low and add corn. Cook about 15 min until corn is cooked through
3. Season to taste with s&p or cajun seasoning

DO NOT AT ANY STAGE DRAIN THE BACON GREASE! RESIST THE URGE!