Cowboy Caviar We used to have a friend that made this every time we'd go down to the beach and it was awesome! I could eat the whole bowl with a spoon! We were always served tortilla style dippers with it. Best if chilled overnight. Beautiful in a glass bowl! Chop everything pretty fine. You want to be able to get a little of everything on your chip! 1 can (15 oz) black beans, drained and rinsed 1 can (14.5 oz) black-eyed peas, drained and rinsed 1 can (7 oz) white shoepeg corn (or extra sweet yellow), drained and rinsed 4 Roma tomatoes, seeds removed and diced small 3 ripe but firm avocados, diced small 4 green onions, sliced thin and/or half of a purple onion, diced) 1/2 cup wish bone zesty Italian dressing 1/2 bunch cilantro, chopped finely Juice of 1-2 limes + Salt and Pepper to Taste ...
Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.