Cowboy Caviar
We used to have a friend that made this every time we'd go down to the beach and it was awesome! I could eat the whole bowl with a spoon! We were always served tortilla style dippers with it. Best if chilled overnight. Beautiful in a glass bowl!
Chop everything pretty fine. You want to be able to get a little of everything on your chip!
1
can (15 oz) black beans, drained and rinsed
1
can (14.5 oz) black-eyed peas, drained and rinsed
1
can (7 oz) white shoepeg corn (or extra sweet yellow), drained and rinsed
4
Roma tomatoes, seeds removed and diced small
3
ripe but firm avocados, diced small
4
green onions, sliced thin and/or half of a purple onion, diced)
1/2
cup wish bone zesty Italian dressing
1/2
bunch cilantro, chopped finely
Juice of 1-2 limes + Salt and Pepper to Taste
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