Credit: Taste of Home
1 Fully Cooked Bone-In Ham
1 TBS ground mustard
1tsp ground allspice
3/4 cup orange marmalade
1. Place ham on a roasting rack and score diamonds into the surface 1/2" deep
2. Combine mustard & allspice. Rub all over the ham
3. Bake uncovered at 325 until 140degrees (2-2 1/4 hours)
4. Spread the marmalade on the ham an hour before it is finished cooking.
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