Shrimp, Crab & Corn Bisque

SHRIMP AND CRAB BISQUE 

1# shrimp
1# crab meat
2 cans cream style corn
2 cans cream of potato soup
1 quart Half & Half
1 1/2 sticks butter
1 onion chopped
1/2 cup chopped green onion
2 tablespoons flour
Salt and pepper to taste
1 shake of ground nutmeg (optional)
1 shake of hot sauce (optional)

Sauté onion and green onion in butter until clear Stir in flour and cook a couple of minutes Add cans of soup and cream style corn and cook until bubbly. Add seafood and cook until shrimp turns pink Add Half&Half and salt and pepper to taste Lower heat to avoid milk from separating do not bring to a boil Serve hot add hot sauce and nutmeg in each serving dish (optional)

**Stole it from someone who stole it on Facebook....*