Jiffy Jac was located on Howard Ave in Biloxi prior to Hurrican Katrina. It was opened by Bill & Mary Meyer in 1968 and operated by their children Belinda and Joe in the later years. This is their famous chili recipe:
5-6 lb Ground Beef
114oz Can dark red kidney beans (grounded in a blender)
114oz Can ketchup
2 Cups all-purpose flour
1 Cup chili
1 Cup chili seasoning mix
1 Cup chili powder
1/4 Cup Cayenne
1/4 Cup Vinegar
Cook in a big 5-gallon pot. Cook meat to well done and drain. Mix dry ingredients in a bowl and then mix in with the meat. Stir until blended well. Add ketchup & vinegar. Stir very well. Add the kidney beans after grinding them in a blender. Stir all very well and add water until the pot is about 3/4 full. Simmer on low heat for about one hour.
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