Toss warm dressing over spinach or leaf lettuce Ingredients: -4 slices of bacon -3 green onions (sliced) -1/4 Cup apple cider vinegar -1 Tsp Sugar -Salt & Pepper to taste Fry the bacon crisp and then remove to cool. Crumble the bacon when it cools. Add other ingredients to the bacon grease and whisk until sugar is dissolved. Toss lettuce or spinach leaves with dressing and top with crumbled bacon.
Welcome to my "recipe box." In lieu of an actual recipe box, I save all of my family recipes here so I can always find them (And, share them). Some are long time family recipes passed on from past generations and others are just favorites snatched from other sources as noted. They include a wide variety of recipes typical of Mississippi Coast Southern food.