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Bacon Wrapped Peppers Stuffed w/Shrimp & Cream Cheese

These are really easy and they’re amazing grilled!!!





Ingredients:
6 jalapeños 
Block cream cheese
12 jumbo shrimp - butterflied (PTO)
1 pack bacon
Barbecue Sauce 

1. Chop stem off, split peppers length wise, and throw out
Seeds and innards.

2. Cut six 1/2” thick slices of cream cheese. Cut those in half so you have 12 little sticks

3. Place shrimp in pepper half with tail hanging over the small end.

4 place strip of cream cheese in the split open back of the shrimp.

5. Starting just above tail (at small end of proper) wrap a strip of bacon around the shrimp until it is covered in bacon.

6. Place peppers in pan. Brush tops with Barbecue sauce.

7. Grill on indirect heat until bacon is fully browned

8. In an oven, broil for 5 min on high. Then bake for 10 min on a roasting tray (drippings need to be able to escape)

9. Flip over and broil again for 5 minutes

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