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Chicken & Dumplins


Best chicken and Dumplings
Ever!
I use chicken breast, use what ever part or all of the chicken, you wish.
Boil chicken with salt and pepper to taste. I add 2 tablespoons chicken bouillon to kick up the broth flavor to a rich tasty broth. Once chicken is done remove it from the pot. Debone or shred if you wish. 
Dumplings:
2 cups a.p.flour
1 t salt
1/2 t baking powder
1 tablespoon sugar
3 tablespoons shortening 
1 egg
Milk
Mix all but the egg and milk till meal like texture, mix egg and a little milk add to flour mix and combine with enough milk to make a thick dough. Turn out on floured surface,knead for a few min. Roll out 1/8 inch thick  slice into pieces the size you want your dumplings  to be. While your broth is at a boil drop in dumplings a few at a time cook about 8 to 10 min.  Mix 1 can cream of mushroom soup with 1/2 c heavy cream and add to pot along with 2/3 stick butter. Stir, now add chicken back to pot, stir, turn off heat let sit 10 to 15 minutes for flavor to marry. ENJOY!!!

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