Kar’s Enchiladas

Enchiladas

Ingredients

Marinated chicken - we typically do cilantro lime chicken thighs pre-marinated from store

1 poblano pepper diced

I small can diced tomatoes drained 

1 can black beans 

1 can green chili sauce

Flour tortillas taco size 

Preheat oven to 350

Drain black beans into a container - keep the juice 

Grill chicken and cut into strips 

In a skillet sauté poblanos, half the black beans and diced tomatoes. Pour small amount of black bean juice. Cook until poblano softens a little 

In a small sauce pan heat rest of beans until you can smash them. Add some bean juice until it’s smooth. 

Spread smashed black beans onto one side of tortilla. Fill with poblano mix and roll. Place into greased 9x9 pan. Once the pan is full, pour can of enchilada sauce over the enchiladas and add cheese. 

Heat in oven until sauce bubbles