Tuesday, March 30, 2021

Berry Croissant French Toast Puff

From. FB Video ! 
4 croissants, cut into cubes
1 8oz cream cheese
2/3 C Sugar
2 eggs
1 C whole milk
1.5 tap vanilla
1 tsp lemon zest
1.5 Cups berries

Preheat oven to 350

Mix the cream cheese and sugar. Blend in eggs then the milk, vanilla, & lemon zest.

Place croissant cubes in a square baker. Mix in the berries and pour cream mixture over it all. Bake at 350 for 30 min or until center is set.

No comments:

Post a Comment