Vrazel’s Caesar Salad

VRAZEL’S CLASSIC CAESAR SALAD

(Makes 2 Servings)

Ingredients:

3 or 4 large garlic cloves

3 tablespoons virgin olive oil

3 or 4 anchovies

1 fresh egg

1/4 teaspoon dry mustard

1/2 head Romaine lettuce broken into 2-inch pieces

1/2 teaspoon horseradish

2 tablespoons grated Parmesan cheese

1 teaspoon Lea and Perrins

1/2 cup croutons

3 or 4 drops Tabasco sauce

2 tablespoons shredded Parmesan cheese

1 tablespoon wine vinegar

2 chilled salad plates

Equipment:

Salad bowl (wooden if possible)

1 dinner fork

1 tablespoon

1 teaspoon

Crush up 2 or 3 large garlic cloves with fork. Crush 3 or 4 anchovies in with the garlic making a paste. Add dry mustard and horseradish. Mix all together with Lea & Perrins and Tabasco sauce. Now add one fresh raw egg to bowl and mix well. Place wine vinegar and virgin olive oil and mix well. Add Romaine and mix well until all Romaine is wet with dressing. Sprinkle grated Parmesan cheese and 1/2 cup of croutons and toss gently. Place salad on chilled plate and top with shredded Parmesan cheese. If desired, add freshly ground pepper and serve.

Submitted by Chef William J. Vrazel

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