Easy Chicken & Rice Dinner

This is so easy and tastes great- substitute pork if you want and use any “cream of” soup and any seasoning you want.

Adjust quantities as needed! It takes a while to cook but so easy to assemble. Yummy!

4 boneless chicken thighs

1 cup of rice uncooked

2 cans cream of chicken soup

Butter

Lemon pepper & salt

Mix rice and soup together in a greased baking dish. Place chicken thighs on top. Sprinkle with seasoning and lots of pats of butter. Cover with foil and bake at 300 for 3 hours.