One Pan Chicken Thighs w/Sauce

1. Pat dry your boneless/skinless chicken thighs

2. Season w salt, pepper and whatever other flavor profile you’re going for

3. Heat a TBS or so of olive oil on medium high until hot

4. Cook 6/7 min per side and set aside covered w foil 

5. Add about 1/3C clear liquid (chicken broth, juice, etc) 1/2 Cup cream, and any other flavor options around a tsp (lemon zest, garlic, balsamic vinegar, syrup, etc) plus salt and pepper. Whisk over heat until it’s thick enough for your taste.