Baked Turkey Breast Loin (Very Moist!)

We made this for sandwiches but it was so good we ate it as is! 

Each Turkey Loin at the store has 2 loins in it and will easily feed 3-4 people.

The recipe is for one pack of loins (2) so multiply based on how many you cook.

Ingredients:

 1 package Turkey loin (2 loins)

2 Tbs (approx) olive oil

2 tsp Italian seasoning

1/4 tsp sage

1/4 tsp garlic powder

1/4 tsp salt

1/8 tsp pepper

Half stick butter 

How to:

Preheat oven to 325 F

Rinse and Pat dry the loins

Rub loins with olive oil

Mix all dry ingredients in a bowl and coat loins with the rub

Coat a baking pan w pam or crisco

Bake for 50 min uncovered 

Check temp. Should be 155 before removing. Cook in 10 min increments until it’s 155.

Take out of over and cover looks w butter slices. Cover tightly w aluminum foil and let rest 10-15 min. 

DO NOT CUT UNTIL IT RESTS !!!!

After you slice it, use a spoon to spoon the juices over all slices. Keep covered w foil until time to serve.

Enjoy!!