Carl’s Return of the Mac (and cheese)

Yall ain't ready for my mac and cheese. It's on a completely different level. 

5 different kinds of cheese, cooked in the oven (not on the stove), crispy on the bottom, gooey on the top. My mom told me the dish deserved its own name, and I thought about it for a bit. But then the answer was so obvious: Return Of The Mac.

--RETURN OF THE MAC RECIPE--

1. Chop up your cheese (smoked gouda, colby jack, pepper jack, extra sharp cheddar, hand-grated parmesan)

2. Butter that casserole pan up somethin fierce

3. Boil up all them elbows to a hard al dente, since they'll cook more in the oven

4. Drain the elbows, drop 4 pats of butter on em, season them bad bois with some salt and pepper

5. Get a cup of whole milk, beat 4 eggs, then pour em over your elbows and massage it in like you mean it

6. Layer your elbows first, then your cheese in the casserole pan. First layer is smoked gouda. Second layer is your colby jack and your pepper jack. Third layer is your extra sharp cheddar. Final layer is the hand-grated parmesan.

7. Drop that sumbitch in the oven at 375 for about an hour. When your cheese starts bubbling real good and browning, turn your oven temp to 200 and let it sit until everything else is ready. 

8. Take it out and serve it hot. Tastes even better with some sriracha