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Mary's Drive-In Crab Poboy

 2 lbs picked claw meat

2 yellow onions, diced up

1 large bell pepper, diced up

3 ribs of celery, diced up fine

6 pods of fresh garlic, peeled and chopped finely

2 Tbsp Olive oil

1 Egg, slightly beaten

1 Cup bread crumbs seasoned w/ salt and pepper

1 Bunch green onions

2 tsp Wrocestershire sauce

1 tsp lemon juice

hot sauce to taste

In deep iron skillet add 2 tbsp of olive oil. Sautee garlic first a few minutes then add all veggies and cook down till brown and soft. Put in bowl to coool down. Then add crabmeat, 1 slightly beaten egg, 1 cup bread crumbs seasoned with salt and pepper to taste, 1 bunch of green onions diced up, 2 tsp of worestershire sauce, 1 teaspoon of lemon juice, hot sauce to taste. Mix well. Should be firm as to be able to make a patty like. Taste to see if flavor is good add more salt and pepper as needed. In another skillet brown down mixture till golden brown, flipping alot. Cooked well then add on your poboy bread. Add mayo lettuce tomato and cheese, press if you like; that will melt cheese better.  This same mixture can be used to make stuff crabs also.

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