Bethany's Recipe Box

From:  https://12tomatoes.com/recipe/hot-dog-burnt-ends/?nav=baker&r=84296 INGREDIENTS 3 (32 oz) packages hot dogs ⅔ cup BBQ sauce ⅓ cup yellow mustard 2 teaspoons liquid smoke  1 tablespoon paprika  2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon salt  1 teaspoon black pepper  ½ cup brown sugar, divided  PREPARATION Lightly grease a 9x13-inch baking dish and preheat oven to 300 degrees F. Slice hot dogs into thirds or quarters (depends on the length of the hot dog brand) and place in the prepared dish. Top hot dogs with BBQ sauce, mustard, and liquid smoke, then toss to coat. In a small dish, combine remaining dry ingredients, reserving ¼ cup of the brown sugar for later. Sprinkle dry seasoning over the dish. Bake for 1 hour, tossing halfway through. Remove dish from oven and sprinkle remaining ¼ cup brown sugar on top. Increase the oven temperature to 400 degrees and bake for another 10-15 minutes or until starting to brown. Serve warm w...

Longhorn Steakhouse Parmesan Chicken 🍗🧀 Ingredients: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 cup bread crumbs - 1/2 cup all-purpose flour - 2 large eggs - 1/4 cup milk - 2 cloves garlic, minced - 1 teaspoon dried Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil Instructions: 1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil. 2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper. 3. In another shallow dish, beat the eggs with the milk. 4. Place the flour in a third shallow dish. 5. Dredge each chicken breast in the flour, shaking off excess. 6. Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture. 7. In a skillet, heat olive oil over medium-high heat. 8. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. 9. Transfer the chic...

Melt In Your Mouth Chicken This was really good and very easy!! I used thighs. I’ll use less salt next time! Source: Grandmas Favorite Recipes 4 boneless, skinless chicken breasts 1 Cup mayonnaise 1/2 Cup Shredded Parmesan cheese 1 tsp salt (too much in my opinion- use half) 1/2 tsp black pepper 1 tsp minced garlic 1 tsp garlic powder How To Make Melt in your mouth Chicken: Preheat the oven to 375 degrees. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings. Mix to combine. Place the chicken in a baking dish, sprayed with a non-sticking baking spray. Spread the mixture on top of the chicken breasts. Bake the chicken for 45 minutes, or until cooked through. Serve warm!