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Mayak Eggs

๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐ฉ๐š๐  ๐ฐ๐š๐ฅ๐š๐ง๐  ๐ฆ๐š๐ฎ๐ฅ๐š๐ฆ! 
๐Œ๐š๐ฒ๐š๐ค ๐„๐ ๐ ๐ฌ (๐Š๐จ๐ซ๐ž๐š๐ง ๐’๐จ๐ฒ ๐Œ๐š๐ซ๐ข๐ง๐š๐ญ๐ž๐ ๐„๐ ๐ ๐ฌ)

6-8 eggs
Water for boiling
Marinade:
4 cloves garlic, chopped
2 green chilies, chopped
2 red chilies, chopped
1 stalk onion leak, chopped
1/2 cup water
1/2 cup soy sauce
1/4 cup sugar
1 tbsp sesame seeds
1 tsp sesame oil

Marinade soft boiled eggs 1-3 days. Serve over rice.



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