Bethany's Recipe Box

Mari makes this often for family meals. It’s amazing! She makes double the sauce. Soooo good! Balsamic Glazed Caprese Chicken Caprese Chicken cooked right in a sweet, garlic balsamic glaze with juicy cherry tomatoes, fresh basil and topped with melted mozzarella cheese! ORIGINAL RECIPE BY KARINA, CAFEDELITES © Prep Time 10 minutes   mins Cook Time 50 minutes   mins Total Time 1 hour   hr Course:  Dinner Cuisine:  American Keyword:  Balsamic Glazed Caprese Chicken, Caprese Chicken Servings:  6   people   Author:  Karina Ingredients 6   skinless bone-in chicken thighs 1   teaspoon   dried oregano 1   teaspoon   dried basil 1   teaspoon   salt 1   pinch   cracked black pepper   to taste 1   tablespoon   olive oil   or a light spray of cooking oil spray 2   tablespoons   garlic   minced  1/3   cup   balsamic vinegar 2 1/2   tablespoons   ...

Fares Kamera’s Red Beans & Rice  Ingredients * 1 yellow onion (diced) * 2–3 celery stalks (chopped) * 4–5 garlic cloves (minced) * 1 lb dried red kidney beans (rinsed) * 2–3 bay leaves * 2 bacon slices + 1 lb smoked sausage (sliced) * Salt, pepper, Tony’s seasoning * ⅛ tsp liquid crab boil * Rice, cooked separately Stovetop / Dutch Oven 1. Brown bacon & sausage; set aside. 2. Sauté onion, celery, garlic. 3. Add beans, water (cover), seasonings, meats. 4. Simmer, covered, 4–6 hrs, stirring occasionally. 5. Adjust seasoning, serve over rice. Instant Pot 1. Brown bacon & sausage; set aside. 2. Sauté onion, celery, garlic. Return meats. 3. Add beans, 3–4 cups water, seasonings. 4. High‑pressure cook 45 min, quick‑release. 5. If needed, +10 min more. Season, serve with rice

Chicken Liver Pâté Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. By   Jacques Pépin     Updated on October 29, 2024 Active Time:   25 mins Total Time:   35 mins Yield:   6 to 8 servings Ingredients 1/2   pound   chicken livers , well-trimmed 1/2   small   onion , thinly sliced 1   small   garlic clove , smashed and peeled 1   bay leaf 1/4   teaspoon   thyme leaves 1/2   teaspoon   kosher salt , plus more to season 1/2   cup   water 1 1/2   sticks   unsalted butter , at room temperature 2   teaspoons   Cognac  or Scotch whisky Freshly ground  black pepper Toasted  baguette slices , for serving Directions Gather the ingredients. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme, and 1/2 teaspoon of salt. Add the water and...

Author:  Sue Moran Ingredients 1   deep dish frozen pie crust, do not thaw 1   medium Vidalia onion (substitute another sweet onion variety) 5   large   eggs 1/2   cup   whole milk 1/2   cup   cream (omit the cream and use more milk if you prefer) 1   tsp   onion salt 1/2   tsp   fresh cracked black pepper 1   cup   shredded sharp cheddar cheese, preferably white. I heap my measuring cup with the cheese. Instructions Preheat oven to 400F If you are transferring a frozen crust to your own pie plate, butter your pie plate first, then gently pry the frozen crust out of its tin. Peel and slice the onion 1/8 inch thick. I like to so with with a   mandoline slicer  to get them nice and thin. Cut most of the rings into halves or quarters, while leaving a few whole for topping the pie. Gently whisk the eggs to break them up, and whisk in the milk and cream. Season with onion salt and pepper. Spread the cheese o...

Cowboy Butter 🤠🧈 ingredients: 200 g (about 7 oz) unsalted butter, cubed and softened 🧈 1/2 cup fresh parsley, finely chopped 🌿 1 tablespoon fresh chives, thinly sliced 🌱 1 tablespoon Dijon mustard 🍯 2 teaspoons fresh thyme leaves 🍃 2 teaspoons prepared horseradish 🔥 2 garlic cloves, crushed and cored 🧄 1 teaspoon fresh lemon juice 🍋 1/2 teaspoon paprika 🌶️ 1/2 teaspoon fine salt 🧂 instructions: 1. Cut a 12-inch square of parchment paper and set aside 📄 2. Mix all ingredients in a bowl using a potato masher, then a fork for better blending 🍴 3. Shape the butter into a rough log in the bowl 🧈 4. Place the butter toward the bottom edge of the parchment paper 📜 5. Roll the paper up over the butter, twist the ends in opposite directions to form a tight log 🎁 6. Chill in the refrigerator until ready to use ❄️

Can use milk, butter milk, or cream…