Cowboy Butter

Cowboy Butter 🤠🧈

ingredients:

200 g (about 7 oz) unsalted butter, cubed and softened 🧈

1/2 cup fresh parsley, finely chopped 🌿

1 tablespoon fresh chives, thinly sliced 🌱

1 tablespoon Dijon mustard 🍯

2 teaspoons fresh thyme leaves 🍃

2 teaspoons prepared horseradish 🔥

2 garlic cloves, crushed and cored 🧄

1 teaspoon fresh lemon juice 🍋

1/2 teaspoon paprika 🌶️

1/2 teaspoon fine salt 🧂

instructions:

1. Cut a 12-inch square of parchment paper and set aside 📄

2. Mix all ingredients in a bowl using a potato masher, then a fork for better blending 🍴

3. Shape the butter into a rough log in the bowl 🧈

4. Place the butter toward the bottom edge of the parchment paper 📜

5. Roll the paper up over the butter, twist the ends in opposite directions to form a tight log 🎁

6. Chill in the refrigerator until ready to use ❄️