Greens

1 bag of collard greens

1bag of mustard greens

1 chopped jalapeño

2 ham hocks

1/2 cup apple cider vinegar

1 large yellow onion

8 cups chicken broth

1 Tbl spoon Worcestershire

1/4 cup brown sugar

2Tbl spoon butter

Sauté jalapeno and onions until soft in butter

Add everything else and simmer for 2 1/2 hours until tender. Salt and pepper to taste adjust other ingredients to taste at the end