Hotdog Chili (no beans)

INGREDIENTS

1. 1 tablespoon olive oil
2. 1 lbs ground beef, you can use either 90/10 or 80/20
3. 2 cups beef or chicken broth
4. 1/2 cup tomato sauce or puree
5. 1 tablespoon chili powder
6. 1 tablespoon unsweetened cocoa powder
7. 2 teaspoons Worcestershire sauce
8. 2 teaspoons chili flakes
9. 2 teaspoons paprika 
10. 2 teaspoons soy sauce
11. 1 teaspoon onion powder
12. 1 teaspoon garlic powder
13. 1/2 teaspoon cayenne pepper
14. Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. In a large pot heat oil over medium heat and then add in ground beef. Use your spoon or spatula to break up the meat. Cook for 3 to 5 minutes, until most of the pink is gone.
2. Add in broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
3. Bring to a simmer, and then lower the flame. Cover the pot, and cook for 35 to 40 minutes, stirring frequently to prevent chili from sticking to the bottom.
4. Season with salt and pepper and enjoy.