Lemony Chicken and Potatoes

By: Melissa Jo

INGREDIENTS  

1. 5-6 russet potatoes peeled & sliced 
2. 8 bone in skin on chicken thighs
3. 2 lemons juiced + zested
4. 1/2 cup olive oil
5. 2 tsp oregano
6. 2 tsp kosher salt 
7. 2 tsp pepper
8. 1 tsp paprika
9. 1-2 tsp Italian herb seasoning
10. 1 tsp garlic powder
11. 4 tsp minced garlic with red chili peppers

INSTRUCTIONS 

1. In a bowl add in lemon juice, olive oil, minced garlic with red chili peppers, oregano, 1 tsp salt, 1 tsp pepper, and whisk everything together. (taste and adjust as needed).
2. Peel the potatoes & cut into wedges and add them to a 9 x 13 baking dish.
3. Pour half of your lemon oil mixture over the potatoes. Toss.
4. Add chicken thighs evenly over the top of the potatoes.
5. Season chicken with garlic powder, paprika, Italian herb seasoning, 1 tsp salt, and 1 tsp pepper.
6. Over the chicken pour the rest of the lemon oil mixture evenly.
7. Bake in the oven at 375° for 1 hour.
8. Then take chicken out of the pan and put potatoes back in the over on broil until they are slightly browned.