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Baked Mac & Cheese

This is enough for a potluck…not dinner

NOLA MAC & Cheese

  1. Cook 2 pounds long macaroni
  2. Combine and cook sauce on stovetop till melted and smooth:

-2cups whole milk

-1 cup sour cream

-6 TBS Butter

-2 lg eggs

-1 pepper

-1 tbs onion powder

-1 tbs cajun seasoning

-garlic powder

-1 cup Colby Jack 

-1 cup shredded shedder 

-8 oz shredded velveta

-1 cup mild cheddar

-Salt to taste

3.Combine sauce w noodles in a buttered aluminum pan

4.Top with shredded cheddar 

5.Bake covered for 20 min

6.Bake uncovered for 10 min 

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