This is enough for a potluck…not dinner
NOLA MAC & Cheese
- Cook 2 pounds long macaroni
- Combine and cook sauce on stovetop till melted and smooth:
-2cups whole milk
-1 cup sour cream
-6 TBS Butter
-2 lg eggs
-1 pepper
-1 tbs onion powder
-1 tbs cajun seasoning
-garlic powder
-1 cup Colby Jack
-1 cup shredded shedder
-8 oz shredded velveta
-1 cup mild cheddar
-Salt to taste
3.Combine sauce w noodles in a buttered aluminum pan
4.Top with shredded cheddar
5.Bake covered for 20 min
6.Bake uncovered for 10 min
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