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Mermaid Pie (Catch of The Day)

​🧜‍♀️ Mermaid Pie


🥧 Pecan Crust


Ingredients:

 • 1 cup finely chopped pecans

 • 1 cup graham cracker crumbs

 • 1/4 cup brown sugar

 • 1/2 cup (1 stick) melted butter


Instructions:

 1. Preheat oven to 350°F.

 2. Mix all crust ingredients until well combined.

 3. Press firmly into a 9x13 dish or deep pie dish.

 4. Bake 10–12 minutes, then let cool completely.


⸻


🍫 Chocolate Layer


Ingredients:

 • 1 (8 oz) package cream cheese, softened

 • 1 cup powdered sugar

 • 1 (8 oz) tub whipped topping (like Cool Whip)

 • 1 small box instant chocolate pudding

 • 1 1/2 cups cold milk


Instructions:

 1. Beat cream cheese and powdered sugar until smooth.

 2. Fold in half of the whipped topping.

 3. Spread over cooled crust.

 4. In a separate bowl, whisk pudding mix with milk until thick.

 5. Spread pudding over cream cheese layer.


⸻


🍰 Cream Cheese Layer (Top Layer)


Ingredients:

 • 1 (8 oz) package cream cheese, softened

 • 1/2 cup powdered sugar

 • Remaining whipped topping


Instructions:

 1. Beat cream cheese and powdered sugar until smooth.

 2. Fold in remaining whipped topping.

 3. Spread evenly over chocolate layer.


⸻


✨ Optional “Mermaid” Touches

 • Sprinkle with crushed pecans or chocolate shavings

 • Add pastel sprinkles or edible glitter for a “mermaid” vibe

 • Drizzle chocolate or caramel sauce


⸻


❄️ Chill

 • Refrigerate at least 4 hours (overnight is even better)

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